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| info(at)PolkaDotCafeNJ(dot)com will do, typed in the usual manner. |
| Please take a moment and sign up for our Café newsletter. Just send us an email to the address below with the words "Café - subscribe" in the subject line. We won't share your information and we promise to send yummy news now and again. Thank you interest and encouragement and we look forward to seeing you soon. Christina and company |
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| Tea & Polka Dot Scones anytime! |
| TEMPORARY Hours until the Hunker Down Time ends: Wednesday through Sunday, 11 to 3 p.m. & whenever our 'OPEN' sign is lit up! Lunch and dessert - "homemadeatopia" 908-638-9066 |
| I was given this recipe by an immigrant Irish woman. It had been used in her family for generations. The Scones are light and fluffy, and very moist even before they are slathered with butter. I'm told this is quite exceptional. As I have continued to research Scones I have found that most recipes don't seem to have the same ingredients as mine, in fact one was touting the fact that there were only 3 ingredients needed to make the scones. I tried the same recipe with gluten-free flour and found that they were even more tender than the originals made with classic wheat flour. So please stop by any day we are open to order a pot of Tea and a couple of Scones, fresh from the oven. We serve them with butter, assorted jams, and High Bridge Honey Butter, made in our kitchen, Treat yourself! (For groups of four or more please call ahead.) |